Drink them .. cook with them .. bake with them!

Our vegan & gluten free cordials are so versatile you can use them in many ways!

Category: Baking-Desserts

Festive Poached Pears

1. Place all the ingredients, except the pears in a saucepan. Make sure the saucepan is large enough for the pears to fit snugly in there. 2. Bring to a simmer while stirring to dissolve the sugar. 3. Peal the pears and gently place them into the poaching liquid. 4. Let the pears poach in […]

Decadent Dairy Free Fudge

1. Line an 18 x 18cm tin with baking parchment. Tip the sugar, oat cream, milk, margarine and glucose syrup into a large saucepan. Heat to dissolve the sugar and melt the margarine, stirring now and again. 2. Once dissolved, increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally […]

Spiced Cherry Compote from Mr Fitzpatricks cordials

Spiced Cherry Compote

1. Add the fruit, cordial, spices and salt to a medium pan. 2. Reduce over a low boil for 20 minutes, stirring regularly. 3. Add the sugar and reduce to a simmer. 4. Cook for a further 10 minutes or until the mixture starts to thicken. 5. Remove from the heat and leave to cool […]

Deliciously Vegan Trifle!

1. In a blender, add avocados, frozen bananas, cocoa powder, dates, and cinnamon and blend until smooth and creamy. 2. Open the can of coconut milk and separate out the top layer of thick cream from liquid. In a chilled small mixing bowl, blend coconut cream for roughly 3 minutes before adding vanilla and maple […]

The Perfect Clementine Parfait

1. Peel, separate and trim any pith from the clementine’s, before cutting in half, taking care to remove any pips. Add to a bowl before pouring over the cordial, coating evenly. 2. Crush the gingerbread to a rough crumb. 3. Open the can of coconut milk and separate out the top layer of thick cream […]

Nutty, Fruity, Vegan Flapjack

Preheat the oven to gas mark 4, 180°C, adjust accordingly for a fan oven. Line a 20cm square baking tin with baking paper. To a medium pan add butter, golden syrup, cordial and sugar. Heat gently over a low heat, stirring occasionally, until the sugar has dissolved. Remove from the heat and leave to cool […]

Chocolate Orange Loaf – vegan style

1. Preheat the oven to Gas mark 4 or 180ºC and line a 2lb loaf tin. 2. Whisk the cordial and oat milk together and set aside. 3. In a pan over a medium heat, gently melt the margarine and golden syrup. Once melted take off the heat and allow to cool slightly. 4. Sift […]

Rum & Raisin Nice Cream

1. Gently heat the rum and cordial together before adding the raisins and leaving to soak for 15 minutes. 2. Remove the soaked raisins from the liquid and set aside. 3. Place the frozen banana chunks in a food processor with the almond butter and the rum and cordial mixture, blitz until smooth. 4. Stir […]

Vegan Mince Pies

1. Pre-heat the oven to Gas mark 4 or 180c (adjust accordingly for fan ovens) and grease a 12-hole cake tin. 2. Zest the lemon and roughly chop all the dried fruit and add to a large mixing bowl. 3. Grate the apple, add to the bowl along with the juice of the lemon and […]

Vegan Ginger Bread Bites

1. In a bowl, beat together the sugar and spread until light and creamy. 2. Add the golden syrup, and sift in the cinnamon, ginger, bicarbonate of soda, and food colouring. 3. Mix until a rough crumb begins to form, then work the mixture into a smooth dough using your hands. 4. Cover with cling […]

Ginger & Carrot Spiced Muffins

1. Preheat oven to Gas mark 5 or 190c and grease a 12-cup muffin tin. 2. Add the flaxseed and cordial to a small bowl, stir to combine and set aside. 3. In a large bowl whisk together the flour, oats, baking powder, salt, cinnamon, mixed spice and nutmeg 4. Gently melt the coconut oil […]

Lemon & Orange Drizzle Cake

Line a loaf tin with greaseproof paper Add the butter and mix until blended and add your eggs one at a time and mix well. When the mix looks like a smooth batter, add in your juices and mix once more before pouring into your lined loaf tin. Pop in the oven at 180 degrees […]

Mr Fitzpatrick’s Sticky Toffee Apples

Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the stalk-end of each apple, making sure it is firmly wedged in. Put a large piece of baking parchment onto a wooden board. Tip the sugar into a large saucepan and add the lemon juice and […]

Chocolate Orange Muffins by SpamellaB

Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin. Mix together the flours, coconut sugar, cacao or cocoa powder, baking powder and bicarb in a bowl. Whisk together the milk and vinegar and leave to stand for 10 minutes to curdle, then pour into the bowl along with the cordial […]

Strawberry & Cream Milkshake by The Clean Tribe

How to: Add all the ingredients to a blender and blitz until smooth. Note: This milkshake can be kept in an airtight container for 24 hours in the fridge. Recipe creation and photography by thecleantribe

Blackcurrant & Coconut Cheesecake Pots by SpamellaB

  Make the base – Place the ingredients into a blender or food processor and whizz up well until broken down and slightly sticky. Divide between 2-4 tumbler glasses or small pots – fill up to about ¼ or ⅓ – and press down gently. Chill while you make the next part. Scrape out the […]

Dandelion & Burdock Brownies by KimGoesVegan

Pre-heat the oven to 200°C/ 180° and line a 18x24cm tray or similar with greaseproof paper. Sieve flour, cocoa and sugar and salt into a large mixing bowl. Measure soya milk, vegetable oil and vanilla extract into a jug. Pour the liquid into the dry ingredients in a steady stream and mix together. Scrape out […]

Raspberry & Lavender Bake by SpamellaB

Preheat the oven to 180 degrees C and grease and line a loaf tin. Mix together the flours, coconut sugar, baking powder and bicarb in a bowl. Whisk together the apple puree, chickpea brine, almond milk, cordial and vanilla until frothy. Pour this into the dry ingredients and stir well to combine. Fold in the […]

Pear Crumble by SpamellaB

Preheat the oven to 180 degrees C and lightly grease either a large ovenproof dish or two smaller ones. Prepare the fruit and mix in a bowl with the cordial, honey or maple syrup, cornflour and orange zest (if using). Stir well then pour into the dish(es). Now place the flour, oats, almonds and coconut […]

Sour Cherry Nice Cream by The Clean Tribe

Remove and slice the bananas and freeze ahead of time. Add the frozen bananas, berries and cordial to your blender. Blast until forms a creamy texture. Scoop into a bowl and sprinkle with your favourite toppings – fresh berries, chia seeds, nuts – or why not all three?! Recipe creation and photography by thecleantribe

Plum & Pear Cookies by Katie Bradley

Preheat oven to 175C. Sieve the flour and blend in the sugar. Add the egg and gently fold the mixture. Add all the remaining ingredients and mix well. Roll the cookie dough into balls and then flatten to make small discs. Place on a tray with greaseproof paper. Bake in oven for 5 minutes. Leave […]

Rhubarb & Rosehip Cheesecake by Katie Bradley

  Soak dates in boiling water until soft. Blend the dates, nuts and salt in a food processor. Add water very slowly (1 tsp at a time) if need to soften the mixture. Place into a lined 9-inch baking tin. Press down evenly, then set aside while you make the filling. Mix the vegan cream […]

Date, Caramel Dandelion & Burdock Pudding by SpamellaB

  Preheat the oven to 180 degrees C and lightly grease an ovenproof dish. Place the dates in a small pan with the spread and pour in 100ml water. Bring to the boil, allow the spread to melt then remove from the heat and stir in the bicarb of soda and Dandelion & Burdock cordial. […]

Cranberry & Apple Loaf by SpamellaB

Preheat the oven to 170 degrees C and grease and line a loaf tin. Mix together the flours, sugar, ground almonds, cinnamon and baking powder in a bowl. Mix together the flaxseed and water and leave to 5 minutes. Whisk together with the almond milk, apple puree, maple syrup, cordial, syrup or honey, vanilla and […]

Cherry & Pear Baked Oats by SpamellaB

  Preheat the oven to 180 degrees C and grease and line an ovenproof dish. Mix together the oats, coconut sugar, cinnamon or ginger and baking powder in a bowl. Whisk together the flaxseed and water and allow to stand for 5 minutes. Pour this into the bowl along with the milk, cordial and vanilla […]