Drink them .. cook with them .. bake with them!
Our vegan & gluten free cordials are so versatile you can use them in many ways!
Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin. Mix together the flours, coconut sugar, cacao or cocoa powder, baking powder and bicarb in a bowl. Whisk together the milk and vinegar and leave to stand for 10 minutes to curdle, then pour into the bowl along with the cordial […]
How to: Add all the ingredients to a blender and blitz until smooth. Note: This milkshake can be kept in an airtight container for 24 hours in the fridge. Recipe creation and photography by thecleantribe
Make the base – Place the ingredients into a blender or food processor and whizz up well until broken down and slightly sticky. Divide between 2-4 tumbler glasses or small pots – fill up to about ¼ or ⅓ – and press down gently. Chill while you make the next part. Scrape out the […]
Pre-heat the oven to 200°C/ 180° and line a 18x24cm tray or similar with greaseproof paper. Sieve flour, cocoa and sugar and salt into a large mixing bowl. Measure soya milk, vegetable oil and vanilla extract into a jug. Pour the liquid into the dry ingredients in a steady stream and mix together. Scrape out […]
Preheat the oven to 180 degrees C and grease and line a loaf tin. Mix together the flours, coconut sugar, baking powder and bicarb in a bowl. Whisk together the apple puree, chickpea brine, almond milk, cordial and vanilla until frothy. Pour this into the dry ingredients and stir well to combine. Fold in the […]
Preheat the oven to 180 degrees C and lightly grease either a large ovenproof dish or two smaller ones. Prepare the fruit and mix in a bowl with the cordial, honey or maple syrup, cornflour and orange zest (if using). Stir well then pour into the dish(es). Now place the flour, oats, almonds and coconut […]
Remove and slice the bananas and freeze ahead of time. Add the frozen bananas, berries and cordial to your blender. Blast until forms a creamy texture. Scoop into a bowl and sprinkle with your favourite toppings – fresh berries, chia seeds, nuts – or why not all three?! Recipe creation and photography by thecleantribe
Preheat oven to 175C. Sieve the flour and blend in the sugar. Add the egg and gently fold the mixture. Add all the remaining ingredients and mix well. Roll the cookie dough into balls and then flatten to make small discs. Place on a tray with greaseproof paper. Bake in oven for 5 minutes. Leave […]
Soak dates in boiling water until soft. Blend the dates, nuts and salt in a food processor. Add water very slowly (1 tsp at a time) if need to soften the mixture. Place into a lined 9-inch baking tin. Press down evenly, then set aside while you make the filling. Mix the vegan cream […]
Preheat the oven to 180 degrees C and lightly grease an ovenproof dish. Place the dates in a small pan with the spread and pour in 100ml water. Bring to the boil, allow the spread to melt then remove from the heat and stir in the bicarb of soda and Dandelion & Burdock cordial. […]
Preheat the oven to 170 degrees C and grease and line a loaf tin. Mix together the flours, sugar, ground almonds, cinnamon and baking powder in a bowl. Mix together the flaxseed and water and leave to 5 minutes. Whisk together with the almond milk, apple puree, maple syrup, cordial, syrup or honey, vanilla and […]
Preheat the oven to 180 degrees C and grease and line an ovenproof dish. Mix together the oats, coconut sugar, cinnamon or ginger and baking powder in a bowl. Whisk together the flaxseed and water and allow to stand for 5 minutes. Pour this into the bowl along with the milk, cordial and vanilla […]