Plum & Pear Cookies by Katie Bradley

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Ingredients:
  • 1/2 cup vegan butter
  • 1/2 cup sugar
  • 1 cup flour
  • 1 flax egg
  • 2 tbsp of Mr Fitzpatrick's Plum & Pear cordial
  • 2 tbsp of water with 1tbsp flaxseed powder
  • 1 Tsp baking powder
  • 1/2 Tsp apple cider vinegar + ginger, cinnamon, nutmeg & cloves
Method:
  1. Preheat oven to 175C.
  2. Sieve the flour and blend in the sugar.
  3. Add the egg and gently fold the mixture.
  4. Add all the remaining ingredients and mix well.
  5. Roll the cookie dough into balls and then flatten to make small discs.
  6. Place on a tray with greaseproof paper.
  7. Bake in oven for 5 minutes.
  8. Leave to cool.
  9. To decorate, drizzle with vegan chocolate syrup.

Recipe creation and photography by katieebradleyx

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Mr Fitzpatrick's Vintage Cordial
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Categories:

Baking/Desserts, Food, Vegan