Drink them .. cook with them .. bake with them!

Our vegan & gluten free cordials are so versatile you can use them in many ways!

Category: Food

Lemon & Orange Drizzle Cake

Line a loaf tin with greaseproof paper Add the butter and mix until blended and add your eggs one at a time and mix well. When the mix looks like a smooth batter, add in your juices and mix once more before pouring into your lined loaf tin. Pop in the oven at 180 degrees […]

Mr Fitzpatrick’s Sticky Toffee Apples

Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the stalk-end of each apple, making sure it is firmly wedged in. Put a large piece of baking parchment onto a wooden board. Tip the sugar into a large saucepan and add the lemon juice and […]

Campari Dropper

Shake all ingredients but the Vin Mariani Fortified Wine and free pour in a large glass. Add more ice and Float the Vin Mariani Fortified Wine on the top. Garnish with fresh Lime Wheel or dehydrated Orange Wheel. Enjoy

Boe Gin Cocktail

Shake all but the Elderflower Presse. Strain into the glass Add fresh ice and top up with the Elderflower Presse Drop few lime wheels inside and few blackberries. Garnish with blueberries on a cocktail pick. Create by justshakeorstir

Fresh Me Up

Shake all but the bitter lemon. Strain over fresh ice in double old-fashioned or your favourite highball. Garnish with Apple slice Created by justshakeorstir  

Lemon, Yuzu & Turmeric Breakfast Bowl

Cook 50g oats in water Add coconut milk powder with a decent splash of the cordial and the rind of 1 lemon. Serve with raspberries, @lioliciousfreeze-dried raspberries and extra lemon for extra zest! Created by spamellab        

Grape Me Cherry

Cut two big circles of fresh pineapple and chop in cubes Add to a blender together with the juice and the cordial Add a few cubes of ice and blend Pour in a favourite glass – this one is Gold Banded Gin Goblet from @artisuk Garnish with pineapple slice and grapes Created by justshakeorstir

Chocolate Orange Muffins by SpamellaB

Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin. Mix together the flours, coconut sugar, cacao or cocoa powder, baking powder and bicarb in a bowl. Whisk together the milk and vinegar and leave to stand for 10 minutes to curdle, then pour into the bowl along with the cordial […]

Spiced Onion Chutney & Rosemary Butternut Squash Tarts by The Clean Tribe

  Heat the oil in a saucepan over a low – medium heat, soften the onions. Stir in 1 Tbs of brown sugar, stirring occasionally until onions start to colour. Add all remaining ingredients and simmer uncovered for 20 minutes until chutney has reduced and thickened to a caramel colour. While chutney is cooling heat the […]

Lemon & Ginger Tofu Stir Fry by SpamellaB

  Preheat the oven to 180 degrees C. Toss the tofu chunks in 1 tablespoon of the sesame oil to coat, tip onto a lined baking tray and bake for 20 minutes. Meanwhile cook the noodles according to packet instructions. Heat the remaining oil in a large pan or wok and throw in the garlic, […]

Dragon Juice

You will need: Glass: Collins Ice: Cubed Press: Build in glass Recipe creation & photography by mixologybrothers

Cranberry & Pomegranate Mule

What you will need: Glass: Highball Ice: Cubed Press: Build in glass & stir Recipe creation & photography by northcoteuk

Mr Fitz Pop Culture

Glass: Sundae Ice: Crushed Process: Blend Recipe creation & photography by mixologybrothers

Non Boozy Ginger Mojito

Glass: Collins Ice: Crushed Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Just the Tonic

Glass: Coppa/Large Wine Glass Ice: Cubed Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Mr Fitz Punch

Glass: Collins Ice: Cubed Process: Shake & Strain Recipe Creation & Photography by mixologybrothers

Mr Fitz Herbal Fruit Tea

What you will need: Glass: Collins Ice: Cubed Process: Shake & Strain Recipe creation & photography by mixologybrothers  

Berry Root Beer

Glass: Collins Ice: Crushed Ice Process: Muddle, build in glass & churn Recipe creation & photography by mixologybrothers

Elderflower & Apple Fizz

You will need: Glass: Champagne Ice: None Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Elderflower & Apple Spritz

Glass: Collins Ice: cubed Process: build in glass & stir Recipe creation and photography by mixologybrothers

Mr Fitzpatrick’s Gimlet

  Glass: Martini Ice: none Process: shake & strain Recipe creation and photography by mixologybrothers

Mr Fitzpatrick’s Ginger Snap

What you will need: Glass: Collins Ice: cubed Process: shake, strain & top Recipe creation and photography by mixologybrothers

D&B Spatchcock Chicken

1.Brush on the Dandelion & Burdock cordial and use as a marinade for Chicken or pork ribs – delicious!

Black Jack Sour

What you will need: Glass: Rocks Ice: cubed Process: shake & strain Recipe creation & photography by mixologybrothers

Strawberry & Cream Milkshake by The Clean Tribe

How to: Add all the ingredients to a blender and blitz until smooth. Note: This milkshake can be kept in an airtight container for 24 hours in the fridge. Recipe creation and photography by thecleantribe

Blackcurrant & Coconut Cheesecake Pots by SpamellaB

  Make the base – Place the ingredients into a blender or food processor and whizz up well until broken down and slightly sticky. Divide between 2-4 tumbler glasses or small pots – fill up to about ¼ or ⅓ – and press down gently. Chill while you make the next part. Scrape out the […]

Dandelion & Burdock Brownies by KimGoesVegan

Pre-heat the oven to 200°C/ 180° and line a 18x24cm tray or similar with greaseproof paper. Sieve flour, cocoa and sugar and salt into a large mixing bowl. Measure soya milk, vegetable oil and vanilla extract into a jug. Pour the liquid into the dry ingredients in a steady stream and mix together. Scrape out […]

Raspberry & Lavender Bake by SpamellaB

Preheat the oven to 180 degrees C and grease and line a loaf tin. Mix together the flours, coconut sugar, baking powder and bicarb in a bowl. Whisk together the apple puree, chickpea brine, almond milk, cordial and vanilla until frothy. Pour this into the dry ingredients and stir well to combine. Fold in the […]

Pear Crumble by SpamellaB

Preheat the oven to 180 degrees C and lightly grease either a large ovenproof dish or two smaller ones. Prepare the fruit and mix in a bowl with the cordial, honey or maple syrup, cornflour and orange zest (if using). Stir well then pour into the dish(es). Now place the flour, oats, almonds and coconut […]

Sour Cherry Nice Cream by The Clean Tribe

Remove and slice the bananas and freeze ahead of time. Add the frozen bananas, berries and cordial to your blender. Blast until forms a creamy texture. Scoop into a bowl and sprinkle with your favourite toppings – fresh berries, chia seeds, nuts – or why not all three?! Recipe creation and photography by thecleantribe

Plum & Pear Cookies by Katie Bradley

Preheat oven to 175C. Sieve the flour and blend in the sugar. Add the egg and gently fold the mixture. Add all the remaining ingredients and mix well. Roll the cookie dough into balls and then flatten to make small discs. Place on a tray with greaseproof paper. Bake in oven for 5 minutes. Leave […]

Rhubarb & Rosehip Cheesecake by Katie Bradley

  Soak dates in boiling water until soft. Blend the dates, nuts and salt in a food processor. Add water very slowly (1 tsp at a time) if need to soften the mixture. Place into a lined 9-inch baking tin. Press down evenly, then set aside while you make the filling. Mix the vegan cream […]

Date, Caramel Dandelion & Burdock Pudding by SpamellaB

  Preheat the oven to 180 degrees C and lightly grease an ovenproof dish. Place the dates in a small pan with the spread and pour in 100ml water. Bring to the boil, allow the spread to melt then remove from the heat and stir in the bicarb of soda and Dandelion & Burdock cordial. […]

Mulligatawny Soup by The Clean Tribe

  Melt the coconut oil in a large heavy bottomed saucepan over medium-high heat. Add the onion, carrot, and chilli, then saute for 4 to 5 minutes or until the onions have softened, but not coloured. Add the garlic, ginger cordial, apples, and tomatoes to the pot. Cook for 3 minutes, then add in all […]

Sarsaparilla Green Tacos by The Clean Tribe

  Soften the onions and garlic gently, until they start to turn translucent. Add all the other sauce ingredients and simmer until reduced, stirring occasionally to ensure it does not stick. While your sauce is reducing, drain and cook through your beans in a pan of boiling water. Once your sauce has reduced, remove from […]

Aubergine & Sweet Potato Coconut Curry by SpamellaB

  Place the chillies, garlic, ginger, cordial, turmeric and lime juice into a blender or food processor and pulse to form a paste. Heat the oil in a large pan and add the paste and cook for a few minutes to release the flavours then add the onion and cook for 5 minutes. Add the […]