Cherry & Pear Baked Oats by SpamellaB

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Ingredients:
  • 180g oats
  • 40g coconut sugar + 1 tablespoons to sprinkle on top
  • 1 teaspoon cinnamon or ginger
  • 1 teaspoon baking powder
  • 2 tablespoons flaxseeds + 4 tablespoons water
  • 350ml milk of choice
  • 30ml Mr Fitzpatrick’s Sour Cherry, Red Grape & Hibiscus no added sugar cordial
  • 1 teaspoon vanilla extract
  • 80g fresh or frozen cherries
  • 1-2 pears, thinly sliced
Method:

 

  1. Preheat the oven to 180 degrees C and grease and line an ovenproof dish.
  2. Mix together the oats, coconut sugar, cinnamon or ginger and baking powder in a bowl.
  3. Whisk together the flaxseed and water and allow to stand for 5 minutes.
  4. Pour this into the bowl along with the milk, cordial and vanilla and mix well to combine.
  5. Stir in the cherries and pour into your prepared dish.
  6. Arrange the pear slices on top then sprinkle over some coconut sugar.
  7. Bake for 25-30 minutes until golden and bubbling and firmed up.

Recipe creation and photography by spamellab.com

 

 

 


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Mr Fitzpatrick's Vintage Cordial
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Categories:

Baking/Desserts, Food, Vegan