Drink them .. cook with them .. bake with them!

Our vegan & gluten free cordials are so versatile you can use them in many ways!

Festive Poached Pears

1. Place all the ingredients, except the pears in a saucepan. Make sure the saucepan is large enough for the pears to fit snugly in there. 2. Bring to a simmer while stirring to dissolve the sugar. 3. Peal the pears and gently place them into the poaching liquid. 4. Let the pears poach in […]

Decadent Dairy Free Fudge

1. Line an 18 x 18cm tin with baking parchment. Tip the sugar, oat cream, milk, margarine and glucose syrup into a large saucepan. Heat to dissolve the sugar and melt the margarine, stirring now and again. 2. Once dissolved, increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally […]

Spiced Cherry Compote from Mr Fitzpatricks cordials

Spiced Cherry Compote

1. Add the fruit, cordial, spices and salt to a medium pan. 2. Reduce over a low boil for 20 minutes, stirring regularly. 3. Add the sugar and reduce to a simmer. 4. Cook for a further 10 minutes or until the mixture starts to thicken. 5. Remove from the heat and leave to cool […]

Deliciously Vegan Trifle!

1. In a blender, add avocados, frozen bananas, cocoa powder, dates, and cinnamon and blend until smooth and creamy. 2. Open the can of coconut milk and separate out the top layer of thick cream from liquid. In a chilled small mixing bowl, blend coconut cream for roughly 3 minutes before adding vanilla and maple […]

The Perfect Clementine Parfait

1. Peel, separate and trim any pith from the clementine’s, before cutting in half, taking care to remove any pips. Add to a bowl before pouring over the cordial, coating evenly. 2. Crush the gingerbread to a rough crumb. 3. Open the can of coconut milk and separate out the top layer of thick cream […]

Nutty, Fruity, Vegan Flapjack

Preheat the oven to gas mark 4, 180°C, adjust accordingly for a fan oven. Line a 20cm square baking tin with baking paper. To a medium pan add butter, golden syrup, cordial and sugar. Heat gently over a low heat, stirring occasionally, until the sugar has dissolved. Remove from the heat and leave to cool […]

Chocolate Orange Loaf – vegan style

1. Preheat the oven to Gas mark 4 or 180ºC and line a 2lb loaf tin. 2. Whisk the cordial and oat milk together and set aside. 3. In a pan over a medium heat, gently melt the margarine and golden syrup. Once melted take off the heat and allow to cool slightly. 4. Sift […]

Rum & Raisin Nice Cream

1. Gently heat the rum and cordial together before adding the raisins and leaving to soak for 15 minutes. 2. Remove the soaked raisins from the liquid and set aside. 3. Place the frozen banana chunks in a food processor with the almond butter and the rum and cordial mixture, blitz until smooth. 4. Stir […]

Vegan Mince Pies

1. Pre-heat the oven to Gas mark 4 or 180c (adjust accordingly for fan ovens) and grease a 12-hole cake tin. 2. Zest the lemon and roughly chop all the dried fruit and add to a large mixing bowl. 3. Grate the apple, add to the bowl along with the juice of the lemon and […]

Vegan Picallili

1. Break the cauliflower into small florets, cut the beans into short lengths. Peel and quarter the shallots and cut the courgettes into half or quarters lengthways then thickly slice. 2. Layer the vegetables in a bowl sprinkling with the salt as you layer them. Toss together to coat with the salt. Cover and allow […]

Vegan Ginger Bread Bites

1. In a bowl, beat together the sugar and spread until light and creamy. 2. Add the golden syrup, and sift in the cinnamon, ginger, bicarbonate of soda, and food colouring. 3. Mix until a rough crumb begins to form, then work the mixture into a smooth dough using your hands. 4. Cover with cling […]

Ginger & Carrot Spiced Muffins

1. Preheat oven to Gas mark 5 or 190c and grease a 12-cup muffin tin. 2. Add the flaxseed and cordial to a small bowl, stir to combine and set aside. 3. In a large bowl whisk together the flour, oats, baking powder, salt, cinnamon, mixed spice and nutmeg 4. Gently melt the coconut oil […]

Lemon & Orange Drizzle Cake

Line a loaf tin with greaseproof paper Add the butter and mix until blended and add your eggs one at a time and mix well. When the mix looks like a smooth batter, add in your juices and mix once more before pouring into your lined loaf tin. Pop in the oven at 180 degrees […]

JustShakeorStir Ginger Mojito

Build directly in the glass. Add the sugar and one of the mint sprigs together with the agave syrup and lime juice. Stir for 2-3 minutes to dissolve the sugar. Add the rest of the ingredients and stir for another minute. Top with ice, stir all to mix and top up with ginger beer. Garnish […]

Mr Fitzpatrick’s Sticky Toffee Apples

Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the stalk-end of each apple, making sure it is firmly wedged in. Put a large piece of baking parchment onto a wooden board. Tip the sugar into a large saucepan and add the lemon juice and […]


Adnams Autumn Gin Apple Warmer

Warm some apple juice and Mr Fitzpatrick Ginger Cordial in a pan and simmer gently, Add a stick of cinnamon and let infuse for a minute or so Take off the heat and add a generous shot of @adnams First Rate dry gin and strain into a moscow mug. Garnish with a slice of apple. […]

Campari Dropper

Shake all ingredients but the Vin Mariani Fortified Wine and free pour in a large glass. Add more ice and Float the Vin Mariani Fortified Wine on the top. Garnish with fresh Lime Wheel or dehydrated Orange Wheel. Enjoy

Sunday Sip

Shake or stir and serve in your favourite glass. Make sure the mix is chilled and diluted Garnish with honey honeycomb on cocktail pick or slice of lime

Boe Gin Cocktail

Shake all but the Elderflower Presse. Strain into the glass Add fresh ice and top up with the Elderflower Presse Drop few lime wheels inside and few blackberries. Garnish with blueberries on a cocktail pick. Create by justshakeorstir

Fresh Me Up

Shake all but the bitter lemon. Strain over fresh ice in double old-fashioned or your favourite highball. Garnish with Apple slice Created by justshakeorstir  

Lemon, Yuzu & Turmeric Breakfast Bowl

Cook 50g oats in water Add coconut milk powder with a decent splash of the cordial and the rind of 1 lemon. Serve with raspberries, @lioliciousfreeze-dried raspberries and extra lemon for extra zest! Created by spamellab        

Grape Me Cherry

Cut two big circles of fresh pineapple and chop in cubes Add to a blender together with the juice and the cordial Add a few cubes of ice and blend Pour in a favourite glass – this one is Gold Banded Gin Goblet from @artisuk Garnish with pineapple slice and grapes Created by justshakeorstir

Rasbanana Smoothie

Add all ingredients into a blender Add a scoop of crushed ice and blend Serve in your favourite shake glass Garnish with banana slice and raspberry

Chocolate Orange Muffins by SpamellaB

Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin. Mix together the flours, coconut sugar, cacao or cocoa powder, baking powder and bicarb in a bowl. Whisk together the milk and vinegar and leave to stand for 10 minutes to curdle, then pour into the bowl along with the cordial […]

Spiced Onion Chutney & Rosemary Butternut Squash Tarts by The Clean Tribe

  Heat the oil in a saucepan over a low – medium heat, soften the onions. Stir in 1 Tbs of brown sugar, stirring occasionally until onions start to colour. Add all remaining ingredients and simmer uncovered for 20 minutes until chutney has reduced and thickened to a caramel colour. While chutney is cooling heat the […]

Lemon & Ginger Tofu Stir Fry by SpamellaB

  Preheat the oven to 180 degrees C. Toss the tofu chunks in 1 tablespoon of the sesame oil to coat, tip onto a lined baking tray and bake for 20 minutes. Meanwhile cook the noodles according to packet instructions. Heat the remaining oil in a large pan or wok and throw in the garlic, […]

Remember Me

What you will need: Glass: Martini Ice: None Process: Shake & fine strain

Dragon Juice

You will need: Glass: Collins Ice: Cubed Press: Build in glass Recipe creation & photography by mixologybrothers

Cranberry & Pomegranate Mule

What you will need: Glass: Highball Ice: Cubed Press: Build in glass & stir Recipe creation & photography by northcoteuk

Mr Fitz Pop Culture

Glass: Sundae Ice: Crushed Process: Blend Recipe creation & photography by mixologybrothers

Non Boozy Ginger Mojito

Glass: Collins Ice: Crushed Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Just the Tonic

Glass: Coppa/Large Wine Glass Ice: Cubed Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Thai Mule

Glass: Mule Ice: Crushed Process: Muddle, shake & churn Recipe creation & photography by mixologybrothers

Mr Fitz Punch

Glass: Collins Ice: Cubed Process: Shake & Strain Recipe Creation & Photography by mixologybrothers