Drink them .. cook with them .. bake with them!
Our vegan & gluten free cordials are so versatile you can use them in many ways!
1. Break the cauliflower into small florets, cut the beans into short lengths. Peel and quarter the shallots and cut the courgettes into half or quarters lengthways then thickly slice. 2. Layer the vegetables in a bowl sprinkling with the salt as you layer them. Toss together to coat with the salt. Cover and allow […]
Heat the oil in a saucepan over a low – medium heat, soften the onions. Stir in 1 Tbs of brown sugar, stirring occasionally until onions start to colour. Add all remaining ingredients and simmer uncovered for 20 minutes until chutney has reduced and thickened to a caramel colour. While chutney is cooling heat the […]
Preheat the oven to 180 degrees C. Toss the tofu chunks in 1 tablespoon of the sesame oil to coat, tip onto a lined baking tray and bake for 20 minutes. Meanwhile cook the noodles according to packet instructions. Heat the remaining oil in a large pan or wok and throw in the garlic, […]
1.Brush on the Dandelion & Burdock cordial and use as a marinade for Chicken or pork ribs – delicious!
Melt the coconut oil in a large heavy bottomed saucepan over medium-high heat. Add the onion, carrot, and chilli, then saute for 4 to 5 minutes or until the onions have softened, but not coloured. Add the garlic, ginger cordial, apples, and tomatoes to the pot. Cook for 3 minutes, then add in all […]
Soften the onions and garlic gently, until they start to turn translucent. Add all the other sauce ingredients and simmer until reduced, stirring occasionally to ensure it does not stick. While your sauce is reducing, drain and cook through your beans in a pan of boiling water. Once your sauce has reduced, remove from […]
Place the chillies, garlic, ginger, cordial, turmeric and lime juice into a blender or food processor and pulse to form a paste. Heat the oil in a large pan and add the paste and cook for a few minutes to release the flavours then add the onion and cook for 5 minutes. Add the […]
Prepare the gammon joint. Put it into a pan of water, bring the pan to the boil, drain and discard the water. Let the ham cool a little. Preheat your oven to Gas Mark 3/175°C, and while that’s heating up, prepare the ham. Remove the skin, but keeping as much of the fat as […]