Lemon & Orange Drizzle Cake
- 155g Self Raising Flour
- 155g Caster Sugar
- 155g butter
- 3 large eggs
- 1 tsp Baking Powder
- Lemon juice.
- 2 lemons.
- 50mMr Fitzpatricks Vintage Cordial No Added Sugar Clementine Orange and Bergamot
- For the Drizzle
- 50ml Mr Fitzpatricks Vintage Cordial No Added Sugar Clementine Orange Bergamot mixed with 3 tbsp of caster sugar
Line a loaf tin with greaseproof paper
Add the butter and mix until blended and add your eggs one at a time and mix well.
When the mix looks like a smooth batter, add in your juices and mix once more before pouring into your lined loaf tin.
Pop in the oven at 180 degrees for around 35-40 minutes
Recipe creation and photography by Anousha Loves
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