Category: Vegan

1. Place all the ingredients, except the pears in a saucepan. Make sure the saucepan is large enough for the pears to fit snugly in there. 2. Bring to a simmer while stirring to dissolve the sugar. 3. Peal the pears and gently place them into the poaching liquid. 4. Let the pears poach in […]

1. Line an 18 x 18cm tin with baking parchment. Tip the sugar, oat cream, milk, margarine and glucose syrup into a large saucepan. Heat to dissolve the sugar and melt the margarine, stirring now and again. 2. Once dissolved, increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally […]

1. Add the fruit, cordial, spices and salt to a medium pan. 2. Reduce over a low boil for 20 minutes, stirring regularly. 3. Add the sugar and reduce to a simmer. 4. Cook for a further 10 minutes or until the mixture starts to thicken. 5. Remove from the heat and leave to cool […]

1. In a blender, add avocados, frozen bananas, cocoa powder, dates, and cinnamon and blend until smooth and creamy. 2. Open the can of coconut milk and separate out the top layer of thick cream from liquid. In a chilled small mixing bowl, blend coconut cream for roughly 3 minutes before adding vanilla and maple […]

1. Peel, separate and trim any pith from the clementine’s, before cutting in half, taking care to remove any pips. Add to a bowl before pouring over the cordial, coating evenly. 2. Crush the gingerbread to a rough crumb. 3. Open the can of coconut milk and separate out the top layer of thick cream […]

Preheat the oven to gas mark 4, 180°C, adjust accordingly for a fan oven. Line a 20cm square baking tin with baking paper. To a medium pan add butter, golden syrup, cordial and sugar. Heat gently over a low heat, stirring occasionally, until the sugar has dissolved. Remove from the heat and leave to cool […]

1. Preheat the oven to Gas mark 4 or 180ºC and line a 2lb loaf tin. 2. Whisk the cordial and oat milk together and set aside. 3. In a pan over a medium heat, gently melt the margarine and golden syrup. Once melted take off the heat and allow to cool slightly. 4. Sift […]

1. Gently heat the rum and cordial together before adding the raisins and leaving to soak for 15 minutes. 2. Remove the soaked raisins from the liquid and set aside. 3. Place the frozen banana chunks in a food processor with the almond butter and the rum and cordial mixture, blitz until smooth. 4. Stir […]

1. Pre-heat the oven to Gas mark 4 or 180c (adjust accordingly for fan ovens) and grease a 12-hole cake tin. 2. Zest the lemon and roughly chop all the dried fruit and add to a large mixing bowl. 3. Grate the apple, add to the bowl along with the juice of the lemon and […]

1. Break the cauliflower into small florets, cut the beans into short lengths. Peel and quarter the shallots and cut the courgettes into half or quarters lengthways then thickly slice. 2. Layer the vegetables in a bowl sprinkling with the salt as you layer them. Toss together to coat with the salt. Cover and allow […]

1. In a bowl, beat together the sugar and spread until light and creamy. 2. Add the golden syrup, and sift in the cinnamon, ginger, bicarbonate of soda, and food colouring. 3. Mix until a rough crumb begins to form, then work the mixture into a smooth dough using your hands. 4. Cover with cling […]

1. Preheat oven to Gas mark 5 or 190c and grease a 12-cup muffin tin. 2. Add the flaxseed and cordial to a small bowl, stir to combine and set aside. 3. In a large bowl whisk together the flour, oats, baking powder, salt, cinnamon, mixed spice and nutmeg 4. Gently melt the coconut oil […]

Line a loaf tin with greaseproof paper Add the butter and mix until blended and add your eggs one at a time and mix well. When the mix looks like a smooth batter, add in your juices and mix once more before pouring into your lined loaf tin. Pop in the oven at 180 degrees […]

Shake all ingredients but the Vin Mariani Fortified Wine and free pour in a large glass. Add more ice and Float the Vin Mariani Fortified Wine on the top. Garnish with fresh Lime Wheel or dehydrated Orange Wheel. Enjoy

Shake all but the Elderflower Presse. Strain into the glass Add fresh ice and top up with the Elderflower Presse Drop few lime wheels inside and few blackberries. Garnish with blueberries on a cocktail pick. Create by justshakeorstir

Shake all but the bitter lemon. Strain over fresh ice in double old-fashioned or your favourite highball. Garnish with Apple slice Created by justshakeorstir  

Cook 50g oats in water Add coconut milk powder with a decent splash of the cordial and the rind of 1 lemon. Serve with raspberries, @lioliciousfreeze-dried raspberries and extra lemon for extra zest! Created by spamellab        

Cut two big circles of fresh pineapple and chop in cubes Add to a blender together with the juice and the cordial Add a few cubes of ice and blend Pour in a favourite glass – this one is Gold Banded Gin Goblet from @artisuk Garnish with pineapple slice and grapes Created by justshakeorstir

Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin. Mix together the flours, coconut sugar, cacao or cocoa powder, baking powder and bicarb in a bowl. Whisk together the milk and vinegar and leave to stand for 10 minutes to curdle, then pour into the bowl along with the cordial […]

  Preheat the oven to 180 degrees C. Toss the tofu chunks in 1 tablespoon of the sesame oil to coat, tip onto a lined baking tray and bake for 20 minutes. Meanwhile cook the noodles according to packet instructions. Heat the remaining oil in a large pan or wok and throw in the garlic, […]

You will need: Glass: Collins Ice: Cubed Press: Build in glass Recipe creation & photography by mixologybrothers

What you will need: Glass: Highball Ice: Cubed Press: Build in glass & stir Recipe creation & photography by northcoteuk

Glass: Sundae Ice: Crushed Process: Blend Recipe creation & photography by mixologybrothers

Glass: Collins Ice: Crushed Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Glass: Coppa/Large Wine Glass Ice: Cubed Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Glass: Collins Ice: Cubed Process: Shake & Strain Recipe Creation & Photography by mixologybrothers

What you will need: Glass: Collins Ice: Cubed Process: Shake & Strain Recipe creation & photography by mixologybrothers  

Glass: Collins Ice: Crushed Ice Process: Muddle, build in glass & churn Recipe creation & photography by mixologybrothers

You will need: Glass: Champagne Ice: None Process: Build in glass & stir Recipe creation & photography by mixologybrothers

Glass: Collins Ice: cubed Process: build in glass & stir Recipe creation and photography by mixologybrothers

  Glass: Martini Ice: none Process: shake & strain Recipe creation and photography by mixologybrothers

What you will need: Glass: Collins Ice: cubed Process: shake, strain & top Recipe creation and photography by mixologybrothers

What you will need: Glass: Rocks Ice: cubed Process: shake & strain Recipe creation & photography by mixologybrothers

  Make the base – Place the ingredients into a blender or food processor and whizz up well until broken down and slightly sticky. Divide between 2-4 tumbler glasses or small pots – fill up to about ¼ or ⅓ – and press down gently. Chill while you make the next part. Scrape out the […]

Pre-heat the oven to 200°C/ 180° and line a 18x24cm tray or similar with greaseproof paper. Sieve flour, cocoa and sugar and salt into a large mixing bowl. Measure soya milk, vegetable oil and vanilla extract into a jug. Pour the liquid into the dry ingredients in a steady stream and mix together. Scrape out […]

Preheat the oven to 180 degrees C and grease and line a loaf tin. Mix together the flours, coconut sugar, baking powder and bicarb in a bowl. Whisk together the apple puree, chickpea brine, almond milk, cordial and vanilla until frothy. Pour this into the dry ingredients and stir well to combine. Fold in the […]