Sarsaparilla Green Tacos by The Clean Tribe

Copy Url
  • 8 Taco shells or small soft tacos
  • Handful of roughly chopped coriander
  • 4 spring onions, thinly sliced
  • 100 grams of cherry tomatoes, quartered.
  • 2 cans of your choice beans (I used cannellini and kidney)
  • For the sauce -
  • 1/2 cup of Mr Fitzpatrick's Sarsaparilla cordial
  • 1 cup of tomato sauce
  • 1/2 cup of water
  • 1 brown onion finely chopped
  • 2 cloves of minced garlic
  • 1 Tbs apple cider vinegar
  • 1 Tsp chilli powder
  • 1/2 Tsp ground cumin
  • 1 Tsp smoked paprika
  • 1/2 Tsp ground coriander
  • 1/4 Tsp of salt
  • 1/4 black pepper


  1. Soften the onions and garlic gently, until they start to turn translucent.
  2. Add all the other sauce ingredients and simmer until reduced, stirring occasionally to ensure it does not stick.
  3. While your sauce is reducing, drain and cook through your beans in a pan of boiling water.
  4. Once your sauce has reduced, remove from heat.
  5. Drain your beans and add them to the sauce, mixing well.
  6. Fill your tacos, top with tomatoes, spring onions and coriander and serve with wedges of lime.

Recipe creation and photography by thecleantribe

Submit your review

Create your own review

Mr Fitzpatrick's Vintage Cordial
Average rating:  
 0 reviews


Food, Savoury, Vegan