by Mr Fitzpatricks | Apr 8, 2019
Preheat the oven to 180 degrees C and lightly grease either a large ovenproof dish or two smaller ones. Prepare the fruit and mix in a bowl with the cordial, honey or maple syrup, cornflour and orange zest (if using). Stir well then pour into the dish(es). Now place...
by Mr Fitzpatricks | Apr 8, 2019
Remove and slice the bananas and freeze ahead of time. Add the frozen bananas, berries and cordial to your blender. Blast until forms a creamy texture. Scoop into a bowl and sprinkle with your favourite toppings – fresh berries, chia seeds, nuts – or why...
by Mr Fitzpatricks | Apr 8, 2019
Preheat oven to 175C. Sieve the flour and blend in the sugar. Add the egg and gently fold the mixture. Add all the remaining ingredients and mix well. Roll the cookie dough into balls and then flatten to make small discs. Place on a tray with greaseproof paper. Bake...
by Mr Fitzpatricks | Apr 8, 2019
Soak dates in boiling water until soft. Blend the dates, nuts and salt in a food processor. Add water very slowly (1 tsp at a time) if need to soften the mixture. Place into a lined 9-inch baking tin. Press down evenly, then set aside while you make the...
by Mr Fitzpatricks | Apr 8, 2019
Preheat the oven to 180 degrees C and lightly grease an ovenproof dish. Place the dates in a small pan with the spread and pour in 100ml water. Bring to the boil, allow the spread to melt then remove from the heat and stir in the bicarb of soda and Dandelion...
