by Mr Fitzpatricks | May 8, 2019
Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin. Mix together the flours, coconut sugar, cacao or cocoa powder, baking powder and bicarb in a bowl. Whisk together the milk and vinegar and leave to stand for 10 minutes to curdle, then pour into...
by Mr Fitzpatricks | May 8, 2019
Heat the oil in a saucepan over a low – medium heat, soften the onions. Stir in 1 Tbs of brown sugar, stirring occasionally until onions start to colour. Add all remaining ingredients and simmer uncovered for 20 minutes until chutney has reduced and...
by Mr Fitzpatricks | May 8, 2019
Preheat the oven to 180 degrees C. Toss the tofu chunks in 1 tablespoon of the sesame oil to coat, tip onto a lined baking tray and bake for 20 minutes. Meanwhile cook the noodles according to packet instructions. Heat the remaining oil in a large pan or wok...
by Mr Fitzpatricks | Apr 10, 2019
What you will need: Glass: Martini Ice: None Process: Shake & fine strain
by Mr Fitzpatricks | Apr 10, 2019
You will need: Glass: Collins Ice: Cubed Press: Build in glass Recipe creation & photography by mixologybrothers
