Lemon & Orange Drizzle Cake

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Ingredients:
  • 155g Self Raising Flour
  • 155g Caster Sugar
  • 155g butter
  • 3 large eggs
  • 1 tsp Baking Powder
  • Lemon juice.
  • 2 lemons.
  • 50mMr Fitzpatricks Vintage Cordial No Added Sugar Clementine Orange and Bergamot
  • For the Drizzle
  • 50ml Mr Fitzpatricks Vintage Cordial No Added Sugar Clementine Orange Bergamot mixed with 3 tbsp of caster sugar
Method:

Line a loaf tin with greaseproof paper

Add the butter and mix until blended and add your eggs one at a time and mix well.

When the mix looks like a smooth batter, add in your juices and mix once more before pouring into your lined loaf tin.

Pop in the oven at 180 degrees for around 35-40 minutes

Recipe creation and photography by Anousha Loves

 

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Mr Fitzpatrick's Vintage Cordial
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Categories:

Baking/Desserts, Food, Vegan