Dandelion & Burdock Brownies by KimGoesVegan

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Ingredients:
  • 180g self-raising flour
  • 180g caster sugar
  • 60g cocoa powder
  • 100ml vegetable oil
  • 200ml soya milk
  • Vanilla extract
  • 1 tsp salt
  • 50g chopped nuts
  • 25ml Mr Fitzpatrick's Dandelion & Burdock Cordial
Method:
  1. Pre-heat the oven to 200°C/ 180° and line a 18x24cm tray or similar with greaseproof paper.
  2. Sieve flour, cocoa and sugar and salt into a large mixing bowl.
  3. Measure soya milk, vegetable oil and vanilla extract into a jug.
  4. Pour the liquid into the dry ingredients in a steady stream and mix together.
  5. Scrape out the gooey mix into your prepared tin.
  6. Chop up the nuts or other topping and sprinkle them over the top.
  7. Bake for 25 minutes until the edges are firm.
  8. Leave to cool.

Recipe creation and photography by kimgoesvegan

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Mr Fitzpatrick's Vintage Cordial
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Categories:

Baking/Desserts, Food, Vegan