Mr Fitzpatrick’s Ginger Snap
- 37.5ml Gin
- 25ml Mr Fitzpatrick's Ginger
- 15ml Triple Sec
- 15ml Lemon Juice
- Dash of Angostura Bitters
- Top with soda
- Garnish: Lemon Zest
What you will need:
- Glass: Collins
- Ice: cubed
- Process: shake, strain & top
Recipe creation and photography by mixologybrothers
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