Sarsaparilla & Pear Sling
- 4 Pear Slices
- 25ml Lemon Juice
- 50ml Mr Fitzpatrick's Sarsaparilla
- 12.5ml Sugar Syrup
- Top with soda
- Garnish: Pear Slice
What you need:
Glass: Collins
Ice: Cubed
Process: Muddle, shake, strain & top
Recipe creation & photography by mixologybrothers
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